OPS/571: Operations Management
Course Information
Credits
3.0
Description
Course Student Learning Outcomes
1.1 Design flowcharts and metrics to measure and improve process performance.
1.2 Identify factors that affect process development.
1.3 Differentiate between manufacturing and service processes.
2.1 Design efficient and effective processes.
2.2 Apply learning curve theory to increase individual and organizational performance.
2.3 Evaluate a process by applying statistical process control techniques.
2.4 Design supply chains to increase effectiveness.
3.1 Evaluate different inventory models and performance of supply chains.
3.2 Analyze scheduling and controlling techniques.
3.3 Apply Goldratt’s theory of constraints to identify and overcome process bottlenecks.
3.4 Apply lean production principles to maximize efficiency and effectiveness of supply chains.
4.1 Explain types and phases of project management.
4.2 Develop project management plans.
5.1 Apply forecasting concepts to process analysis.
5.2 Apply Sales and Operations Planning techniques to minimize the cost of resources to meet demand.
5.3 Design a Material Requirements Plan (MRP) in context of Sales and Operations Planning (S&OP) Process.
6.1 Analyze the factors that affect sourcing, logistics, and facility location choices.
Materials
Textbook
Schedule Overview
Note: Assignments are due day 7 unless indicated otherwise. Discussion Boards: initial post due day 3 and two required responses due day 7.
Wk and Topic | Activities | Assignments and Points |
Wk 1 – Introduction to Process Selection and Design | · Operations and Supply Chain Management, Ch. 1: Introduction· Operations and Supply Chain Management, Ch. 2: Strategy· Operations and Supply Chain Management, Ch. 7: Manufacturing Processes· Operations and Supply Chain Management, Ch. 9: Service Processes· Operations and Supply Chain Management, Ch. 11: Process Design and Analysis | · Wk 1 Discussion – Product Design Philosophy – 40 points· Wk 1 – Flowchart Improvement Process – 120Dept of Air Force Hiring Process |
Wk 2 – Improving Processes and Process Design | · Operations and Supply Chain Management, Ch. 3: Design of Products and Services· Operations and Supply Chain Management, Ch. 6: Learning Curves· Operations and Supply Chain Management, Ch. 12: Six Sigma Quality· Operations and Supply Chain Management, Ch. 13: Statistical Quality Control· Supply Chain Design and Optimization: Challenges and Opportunities | · Wk 2 Discussion – ISO Certification – 40 points· Wk 2 – Statistical Process Control Methods – 120pointsLPM Accounting Firm |
Wk 3 – Evaluating Processes and Supply Chain Design | · Operations and Supply Chain Management, Ch. 14: Lean Supply Chains· Operations and Supply Chain Management, Ch. 22: Workcenter Scheduling· Operations and Supply Chain Management, Ch. 23: Theory of Constraints | · Wk 3 Discussion – Theory of Constraints – 40 points· Wk 3 – Lean Techniques – 120 pointsToyota Production Process |
Wk 4 – Project Management | · Operations and Supply Chain Management, Ch. 4: Projects· Operations and Supply Chain Management, Ch. 25: Operations Consulting | · Wk 4 Discussion – Project Management – 40 points· Wk 4 – Operations Consulting –120pointsBig Lots Revenue Decline |
Wk 5 – Business Forecasting | Operations and Supply Chain Management, Ch. 5: Strategic Capacity ManagementOperations and Supply Chain Management, Ch. 17: Enterprise Resource Planning SystemsOperations and Supply Chain Management, Ch. 18: ForecastingOperations and Supply Chain Management, Ch. 19: Sales and Operations PlanningOperations and Supply Chain Management, Ch. 21: Material Requirements Planning | · Wk 5 Discussion – Forecasting – 40 points· Wk 5 – Operations Forecasting – 130pointsStarbucks Coffee Company |
Wk 6 – Sourcing, Logistics, and Facility Location | Operations and Supply Chain Management, Ch. 15: Logistics, Distribution, and TransportationOperations and Supply Chain Management, Ch. 16: Global Sourcing and Procurement | · Wk 6 Discussion – Facility Location – 40 points· Wk 6 – Signature Assignment – 150 points |
Copyright 2019 by University of Phoenix. All rights reserved.
Copyright 2019 by University of Phoenix. All rights reserved.